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Not a fan of "traditional" cake?
Our Sweets
Whisk & Paddle is a bakeshop that offers an eclectic menu of other desserts.
Whether it's a dessert buffet for your wedding or a cheesecake for Mom's birthday, let us provide that special dessert for your next celebration!
Erica Bentson
Owner/Executive Pastry Chef
Erica brings over 25 years’ experience with her. From a young age, Erica was passionate about baking and cake decorating. She began by decorating cakes for friends and family in her teens. In April of 1993 she began her classical training at Western Culinary Institute in Portland, Oregon. Graduating in 1994, she then moved to Hawaii to begin her career at the Grand Wailea Resort as a pastry cook.
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