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Wedding Cakes

All cakes are finished in our Vanilla Italian Meringue Buttercream

Pricing

All tiered All tiered cakes start at $5.75 per serving with Italian Meringue Buttercream finish. Fondant finish cakes start at $6.75 per serving.
Extra décor such as edible pearls, gold leaf, painting, fondant accents, ombre finish, etc. will incur extra charges.​

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Cake Flavors

  • Vanilla Bean

  • Chocolate Brown Sugar

  • Sparkling Champagne

  • Lemon Poppy Seed*

  • Almond Poppy Seed*

  • Coconut Chiffon

  • Tangerine Chiffon

  • Red Velvet

  • Lavender Olive Oil

  • Autumn Orange Spice

  • Pumpkin Spice (seasonal)

*Can be with or without Poppy Seeds

Cake Fillings

  • Italian Meringue Buttercream, flavored as desired

  • Double Chocolate Buttercream

  • Malted Vanilla Cream

  • Vanilla Bean Cream Cheese

  • Raspberry Compote or Cream

  • Strawberry Cream

  • Lemon, Lime, Passionfruit, Mango, or Prickly Pear Curd

  • Aztec Chocolate Mousse

  • Whipped Mascarpone

  • White Chocolate Espresso Mousse

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Popular Cake Combinations

Malted Vanilla

All vanilla, all the way! Our Vanilla Bean Butter Cake, filled with our malted vanilla cream and finished with Vanilla Italian Meringue Buttercream

Strawberries & Champagne

An all time favorite…Our delicate Sparkling Champagne Cake layered with Strawberry Cream

Almond Raspberry

Tender Almond Poppy Seed Cake, layered with Raspberry Cream

Taste of the Tropics

Our Coconut Chiffon Cake paired with tart Passionfruit Cream

Arizona’s Sunshine Lemon Cake

Light Lemon Cake, filled with Lemon Cream & intense Lemon Curd

Aztec Chocolate

Our moist Chocolate Brown Sugar Cake, layered with our cinnamon & cayenne pepper chocolate mousse

Caramel Macchiato

Our Vanilla cake, layered with Espresso Buttercream & drizzled with our very own Caramel Sauce

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Wedding Cake
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White and Sage Cake with Edible Gold Leaf
6-8-10 inch Square Cake with Fondant Ruffles and Sugar Pearls
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